Refiss 1:07 PM Refiss is a typical dish of the Algerian East (specifically Constantine) that is always presented in parties and ceremonies like circu...Read More
El Zalabia 8:41 PM El Zalabia or Zlabia in the Algerian dialect is a popular sweet in Northern and Eastern African countries. Some historians repor...Read More
Deglet Nour Date, Typically Algerian 8:47 AM Deglet Nour Date Source of image: Echorouknews Date of light or finger of light or Deglet Nour is a cultivar of date which is co...Read More
Eid El Kebir Celebration in Algeria 5:00 PM Eid El Kebir or Eid El Adha (sheep's day or feast of the sacrifice) is one of the most important festivals of Islam. It is cal...Read More
The Kabylian Kitchen (Algeria) Preparing Couscous 4:40 AM The Kabyle cuisine is very rich with various traditional dishes. Among those dishes, there is a widespread one which is couscous (se...Read More
The Barbarian Fig 6:30 PM The barbarian fig (thakarmousth) is a fruit which is difficult to pick and even risks for those who do not master the technique of ...Read More
Preparing Tea in the Tuareg Style 1:29 AM Tea was introduced to the Tuareg society at the beginning of the twentieth century through Arab-Muslim influence (trade). During y...Read More
